The Edible Communities Mission Statement:
Our mission is to transform the way communities shop for, cook, eat, and relate to the food that is grown and produced in their area.
Through our newsletters and web sites, we connect consumers with local growers, retailers, chefs, and food artisans, enabling those relationships to grow and thrive in a mutually beneficial, healthful, and economically viable way.
More resources about local eating :
USDA's Farmers Markets list
Eat Local Challenge, August 2005 edition
Eat Feed's Food on the Homefront podcast
Northeast Regional Food Guide
(this list has a U.S. focus, but some of the sites probably have links to resources around the world)
tags :: food : food+drink