The food industry is always trying to create products that appeal to various personalities. One of my work colleagues brought this orange for lunch the other day. Looks to me like it was created for someone who loves to make pie charts.
I'm not familiar enough with fruit science to know why the skin has two different hues. Temperature? Exposure to light? Contact with oxygen?
Random link from the archive: Ancient Folktales above a Los Angeles Street
Technorati tags: Fruit : Food