tag:blogger.com,1999:blog-16712604.post112667389583487747..comments2023-10-23T13:33:54.024-07:00Comments on Mental Masala: Curry leavesMarchttp://www.blogger.com/profile/14108059997977496770noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-16712604.post-24831673587927878982010-05-05T12:06:54.417-07:002010-05-05T12:06:54.417-07:00The Curry Tree is a tropical to sub-tropical tree ...The Curry Tree is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. It produces the leaves known as Curry leaves or Sweet Neem leaves.<a href="http://www.kingtours.com/" rel="nofollow">Costa rica tours</a>Karivepillai in Tamil means black neem as the appearance of the leaves look similar to the neem leaves.<br /><a href="http://www.kingtours.com" rel="nofollow">http://www.kingtours.com</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16712604.post-1149051307087429222006-05-30T21:55:00.000-07:002006-05-30T21:55:00.000-07:00manisha, Yes, the coffee grinder is a critical...manisha, <BR/> Yes, the coffee grinder is a critical kitchen tool. I don't mind breaking the rules about tools sometimes: I use a Mexican tortilla press for crushing cinnamon sticks (for <A HREF="http://marcsala.blogspot.com/2006/04/vrc-most-requested-recipe-masala-chai.html" REL="nofollow">Masala Chai</A>), and my KitchenAid mixer to make lemonade.Marchttps://www.blogger.com/profile/14108059997977496770noreply@blogger.comtag:blogger.com,1999:blog-16712604.post-1149047589154228652006-05-30T20:53:00.000-07:002006-05-30T20:53:00.000-07:00Yay! Someone else who uses a coffee grinder for it...Yay! Someone else who uses a coffee grinder for its true purpose: to grind spices! ;-)<BR/><BR/>Found my way here through a maze of blogs. Got here mainly because I was curious to see who was behind a great name like Mental Masala. :-DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16712604.post-1130032895928502852005-10-22T19:01:00.000-07:002005-10-22T19:01:00.000-07:00Curry leaves are the secret ingredient in many of ...Curry leaves are the secret ingredient in many of my dishes. It's astonishing how little known they are in the U.S.!Anonymousnoreply@blogger.com