tag:blogger.com,1999:blog-16712604.post113564698324689328..comments2023-10-23T13:33:54.024-07:00Comments on Mental Masala: December Dal - Part 4, Toor DalMarchttp://www.blogger.com/profile/14108059997977496770noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16712604.post-57695498539279944132009-09-26T10:41:04.190-07:002009-09-26T10:41:04.190-07:00I spent a few months in Ethiopia a couple of years...I spent a few months in Ethiopia a couple of years ago and became somewhat familiar with Ethiopian cuisine. I wonder if this is the same lentil that is often served there? (they have a variety of lentils they used themselves) Similar color that I had seen there. I get so confused by the great variety of lentils and I mix up which are used in which dishes from which places!!Lindsayhttps://www.blogger.com/profile/18234037429443245831noreply@blogger.comtag:blogger.com,1999:blog-16712604.post-1136019406454565032005-12-31T00:56:00.000-08:002005-12-31T00:56:00.000-08:00Am impressed. Despite being Indian, and in charge ...Am impressed. Despite being Indian, and in charge of my kitchen, I still get my dals mixed up...will be following ur posts closely! Happy 2006 -- The timid cook!Sukanya Chttps://www.blogger.com/profile/16486401438740384263noreply@blogger.com