tag:blogger.com,1999:blog-16712604.post6025936843175442832..comments2023-10-23T13:33:54.024-07:00Comments on Mental Masala: File under "why didn't I think of that": free-form lasagnaMarchttp://www.blogger.com/profile/14108059997977496770noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-16712604.post-20691861291605689992007-10-16T23:02:00.000-07:002007-10-16T23:02:00.000-07:00shelly -- that's one of my favorite parts of Spina...shelly -- that's one of my favorite parts of Spinal Tap too.<BR/><BR/>Now that I think about the "eleven" reference again, I realize that it is something that could be uttered in some kitchens about a stand mixer (the new KitchenAid 11) or the commercial-grade stove in a trophy kitchen. "What's special about this stove is that the front right burner goes up to <I>eleven</I>. There's always a chance some superstar blogger will come over for dinner, and I'll need to crank it up to <I>eleven</I> to make the meal memorable."Marchttps://www.blogger.com/profile/14108059997977496770noreply@blogger.comtag:blogger.com,1999:blog-16712604.post-56879960886989878852007-10-13T23:07:00.000-07:002007-10-13T23:07:00.000-07:00Loved the Spinal Tap reference. That really is one...Loved the Spinal Tap reference. That really is one of the best bits of dialog from that movie.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-16712604.post-23146847116944775682007-10-12T08:05:00.000-07:002007-10-12T08:05:00.000-07:00Yeah, no kidding. Sometimes its the simple things...Yeah, no kidding. Sometimes its the simple things that are really the best. I made my own rendition of this last night... awesome! Thanks for passing on this idea.Rachellehttps://www.blogger.com/profile/15543597151075759947noreply@blogger.comtag:blogger.com,1999:blog-16712604.post-32474373283955800602007-10-11T10:26:00.000-07:002007-10-11T10:26:00.000-07:00Hey Marc,It's your NE cousin Linda, you have me dr...Hey Marc,<BR/>It's your NE cousin Linda, you have me drooling! When are you coming to NYC/NJ for a visit? (and to hopefully cook on my Viking)<BR/><BR/><BR/>: DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-16712604.post-27160417108498072812007-10-07T06:11:00.000-07:002007-10-07T06:11:00.000-07:00Hi! I'm just dropping by to let you know about a ...Hi! I'm just dropping by to let you know about a food blogging event I'm hosting, called "A Vegetarian Feast." The first round is thanksgiving themed, but broadly it can include any vegetarian dishes that use fall ingredients or make you think of Thanksgiving. If you're interested in participating or mentioning the event on your blog, you can find details <A HREF="shortcut-to-mushrooms.blogspot.com/2007/09/first-vegetarian-feast.html" REL="nofollow">here</A>. Thanks!Avoryhttps://www.blogger.com/profile/12421329030289929378noreply@blogger.comtag:blogger.com,1999:blog-16712604.post-73215922713213219082007-10-06T09:35:00.000-07:002007-10-06T09:35:00.000-07:00it's really good using squares of fried polenta in...it's really good using squares of fried polenta instead of noodles too.Anahttps://www.blogger.com/profile/00001539986201492429noreply@blogger.com