tag:blogger.com,1999:blog-16712604.post9193134007110249133..comments2023-10-23T13:33:54.024-07:00Comments on Mental Masala: Spicing red beans the Georgian wayMarchttp://www.blogger.com/profile/14108059997977496770noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16712604.post-9475834373529287252010-05-14T07:46:02.429-07:002010-05-14T07:46:02.429-07:00I never had the chance to try Georgian food. This ...I never had the chance to try Georgian food. This is very interesting. I want to try this one.kitchen tableshttp://www.erikorganic.com/dining-room/kitchen-tables.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-16712604.post-77922423088043055672010-05-13T03:25:31.301-07:002010-05-13T03:25:31.301-07:00Sounds great, I'll have to give it a try soon....Sounds great, I'll have to give it a try soon.<br /><br />I've seen a number of Georgian recipes, but that is the first one I've seen that uses ginger and cloves. Rather, they were notable for their use of chili, fenugreek and its leaves, and cilantro, combined with very European herbs such as savory and dill.Eurasian Sensationhttps://www.blogger.com/profile/03486297795353354329noreply@blogger.com