tag:blogger.com,1999:blog-16712604.post1839520093910899719..comments2023-10-23T13:33:54.024-07:00Comments on Mental Masala: In past centuries, ketchup wasn't all about tomatoesMarchttp://www.blogger.com/profile/14108059997977496770noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16712604.post-4202942945772480452008-08-30T11:54:00.000-07:002008-08-30T11:54:00.000-07:00no ketchup for me. I like something creamy with my...no ketchup for me. I like something creamy with my fries, like mayo or salad dressing, specially ranch.Lorenahttps://www.blogger.com/profile/16233424301566720282noreply@blogger.comtag:blogger.com,1999:blog-16712604.post-47420843031120700862008-08-20T07:38:00.000-07:002008-08-20T07:38:00.000-07:00I've never been a huge catsup fan - preferring...I've never been a huge catsup fan - preferring a good BBQ sauce on my fries or the Pottsfield relish my grandmother would serve as an accompaniment to almost every meal (lots of chopped onions, peeled, seeded & chopped tomatoes, chopped green bell peppers, some apple cider vinegar, salt and a bit of sugar cooked until the onions are translucent and canned).<BR/><BR/>This summer, I have 19 varietie of heirloom tomatoes growing in my Rockridge backyard -- and I want to make yellow catsup. If you're interested in the process, let me know -- always happy to have company in the kitchen when I'm canning!Jennhttps://www.blogger.com/profile/16304420774638468362noreply@blogger.com