tag:blogger.com,1999:blog-16712604.post5209515716189455823..comments2023-10-23T13:33:54.024-07:00Comments on Mental Masala: Cooking with Avocado Leaves: Oaxacan Black BeansMarchttp://www.blogger.com/profile/14108059997977496770noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-16712604.post-67439907805402460112016-03-20T10:10:19.697-07:002016-03-20T10:10:19.697-07:00When I lived in Oaxaca, my suegra taught me to use...When I lived in Oaxaca, my suegra taught me to use fresh epazote leaves in the black beans and not avocado leaves. The avocado leaves were steamed in a banana leaf for tamales to infuse the flavor. Although, this version sounds delicious!Anonymousnoreply@blogger.com